Traditional Spaghetti all'Amatriciana
- Category: Italian Recipes
- Author: Aldo
- Rating: 4.67
- Prep time: 10 min
- Cook time: 20 min
Ingredients
- 1 pound spaghetti
- 3 tablespoons extra-virgin olive oil, divided, or more if needed
- 1 onion, finely chopped
- 7 ounces pancetta bacon, diced
- 2 cups passata (crushed tomatoes)
- 1 tablespoon water, or more as needed
- ½ teaspoon white sugar
- 2 tablespoons grated Parmesan cheese
- 1 pinch red pepper flakes, or to taste
- salt and freshly ground black pepper to taste
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