Kik Wat (Ethiopian Red Lentil Stew)
- Category: Stew
- Author: Kate Bishop
- Rating: 4.21
- Prep time: 15 min
- Cook time: 42 min
Ingredients
- 5 yellow onions, minced
- 5 red onions, minced
- 24 cloves garlic, minced
- 1 ¼ cups canola oil
- ½ cup berbere seasoning
- 2 tablespoons berbere seasoning
- 2 ½ cups crushed tomatoes
- 5 cups red lentils
- 10 cups water
- 1 ½ teaspoons ground cardamom
- salt and ground black pepper to taste