Instant Pot® Chicken Tagine with Apricots and Chickpeas
- Category: Moroccan Recipes
- Author: Diana71
- Rating: 4.67
- Prep time: 15 min
- Cook time: 35 min
Ingredients
- 1 tablespoon olive oil
- 4 skin-on, bone-in chicken thighs
- 1 large onion, sliced
- 3 cloves garlic, minced
- 1 teaspoon ground cinnamon
- 1 teaspoon ground cumin
- 1 teaspoon ground turmeric
- 1 teaspoon red pepper flakes
- 1 pinch saffron
- 1 (15 ounce) can diced tomatoes
- 1 cup chicken broth
- ⅓ cup halved dried apricots
- salt and ground black pepper to taste
- 1 (15 ounce) can chickpeas, rinsed and drained
- 2 tablespoons chopped fresh mint
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