Greek Lemon Potatoes
- Category: Potato Side Dishes
- Author: Diana Moutsopoulos
- Rating: 4.91
- Prep time: 10 min
- Cook time: 75 min
Ingredients
- 6 large yellow potatoes, peeled and cut into thin wedges
- ¾ cup water
- ½ cup lemon juice
- ⅓ cup extra-virgin olive oil
- 1 tablespoon Dijon mustard
- 1 teaspoon dried oregano
- 1 pinch salt and ground black pepper to taste