Fridgie

Steak Using the Fast-Flip Method

• Category: Sirloin Steak
• Author: Bush Cook
• Rating: 4.75
• Prep time: 5 min
• Cook time: 5 min

Ingredients

• 1 beef sirloin steak, at room temperature
• salt to taste
• 3 tablespoons high-heat cooking oil, or as needed

Back to recipes