Cauliflower Chicken Fried Rice
- Category: Cauliflower Rice
- Author: Julie Hubert
- Rating: 4.56
- Prep time: 30 min
- Cook time: 14 min
Ingredients
- ¾ pound skinless, boneless chicken breasts, cut into small cubes
- 6 tablespoons soy sauce, divided
- 1 tablespoon brown sugar
- 2 teaspoons sesame oil, divided
- 1 teaspoon cornstarch
- 3 tablespoons vegetable oil
- 5 scallions, chopped, light and dark green parts separated
- 4 garlic cloves, minced
- 1 (1 1/2 inch) piece fresh ginger, grated
- 2 pounds cauliflower rice
- 1 teaspoon kosher salt, divided
- 1 ½ cups frozen peas and carrots
- 2 eggs, beaten
- ½ cup finely diced fresh pineapple
- ¼ cup chopped peanuts
- 1 tablespoon rice vinegar
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