Bialys
- Category: Polish Recipes
- Author: Chef John
- Rating: 5.0
- Prep time: 40 min
- Cook time: 30 min
Ingredients
- 3 ¾ cups bread flour
- ½ teaspoon instant yeast
- 1 ½ teaspoons kosher salt
- 1 ½ cups water, at room temperature
- 1 tablespoon olive oil
- 1 large yellow onion, diced
- ½ teaspoon kosher salt, plus more to taste
- 1 tablespoon bread crumbs
- 2 teaspoons poppy seeds, plus more for garnish
- 1 tablespoon sliced green onion
- 1 pinch cayenne pepper