Swedish Chocolate Balls (Chokladbollar)
- Category: Appetizers and Snacks
- Author: Chef John
- Rating: 4.88
- Prep time: 10 min
- Cook time: 5 min
Ingredients
- 1 ½ cups quick-cooking rolled oats
- ½ cup white sugar
- 3 ½ tablespoons cocoa powder
- 1 pinch kosher salt
- 1 pinch cayenne pepper
- ¼ cup unsalted butter, softened
- ¼ cup coconut oil, at room temperature
- 1 teaspoon vanilla extract
- 2 tablespoons strong brewed coffee
- ½ cup unsweetened grated coconut, or as needed