Old-Fashioned Chicken Cutlets
- Category: Pan Fried Chicken Breasts
- Author: Lori McFalls Schermerhorn
- Rating: 4.33
- Prep time: 40 min
- Cook time: 4 min
Ingredients
- 4 (4 ounce) boneless, skinless chicken breasts, pounded to 1/2-inch thickness
- ½ cup salt
- ½ cup white sugar
- 8 slices crustless bread, torn into large pieces
- ¼ cup dried parsley
- ¾ cup all-purpose flour
- 2 large eggs
- ¾ cup olive oil, divided
- salt and ground black pepper to taste