Spicy Tuna Rice Bowl
- Category: Asian Recipes
- Author: Chef John
- Rating: 4.48
- Prep time: 10 min
- Cook time: 20 min
Ingredients
- 1 cup uncooked long-grain rice
- 1 ½ cups water
- 1 (7 ounce) jar tuna packed in olive oil
- ½ cup finely diced red bell pepper
- ¼ cup finely diced jalapeno pepper
- ¼ cup finely sliced green onions
- ⅓ cup seasoned rice vinegar
- 2 tablespoons soy sauce
- ½ teaspoon sesame oil
- 2 teaspoons Sriracha hot sauce
- ½ lemon, juiced, or to taste
- 1 pinch Korean red pepper flakes (gochugaru), or to taste
- 1 teaspoon finely sliced green onion, or to taste
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