Spicy Szechuan Green Beans
- Category: Green Bean Side Dishes
- Author: Tasha
- Rating: 4.69
- Prep time: 15 min
- Cook time: 8 min
Ingredients
- ½ pound green beans, trimmed and cut into 1-inch pieces
- ¼ cup water
- 1 tablespoon minced ginger
- 2 cloves garlic, minced
- 1 teaspoon sesame oil
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- ½ teaspoon white sugar
- ¼ teaspoon red pepper flakes