Instant Pot® Zuppa Toscana
- Category: Italian Soups and Stews
- Author: Maureen Martindale VanHook
- Rating: 4.88
- Prep time: 15 min
- Cook time: 20 min
Ingredients
- 1 tablespoon olive oil
- 1 pound bulk Italian sausage
- 1 large onion, chopped
- 4 cloves garlic, minced
- 1 tablespoon Italian seasoning
- ½ teaspoon salt
- ½ teaspoon ground black pepper
- ¼ teaspoon red pepper flakes
- 4 medium potatoes, cubed
- 4 cups chicken broth
- 4 cups chopped kale
- 1 cup half-and-half