Chef John's Salisbury Steak
- Category: Salisbury Steak
- Author: Chef John
- Rating: 4.59
- Prep time: 10 min
- Cook time: 30 min
Ingredients
- 1 pound 85% lean ground beef
- ½ teaspoon freshly ground black pepper
- 1 teaspoon dry mustard
- 2 tablespoons ketchup
- 1 tablespoon Worcestershire sauce
- 1 teaspoon soy sauce
- 1 large egg, beaten
- 1 pinch cayenne pepper, or to taste
- ½ cup plain bread crumbs
- 2 tablespoons salted butter
- 12 large white button mushrooms, sliced
- 1 cup diced onion
- 1 pinch salt
- 2 tablespoons all-purpose flour
- 2 tablespoons ketchup
- 1 tablespoon Worcestershire sauce
- 3 cups high-quality, low-sodium beef broth
- salt to taste
- 2 tablespoons salted butter
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