Instant Pot® Chicken and Dumplings
- Category: Chicken and Dumplings
- Author: Doughgirl8
- Rating: 4.79
- Prep time: 20 min
- Cook time: 25 min
Ingredients
- ½ tablespoon olive oil
- 1 cup diced onion
- ½ cup diced carrot
- ½ cup diced celery
- 1 bay leaf
- 4 cups low-sodium chicken broth
- 1 pound boneless, skinless chicken thighs
- 1 pound bone-in chicken breasts, skin removed
- ½ teaspoon thyme
- ½ teaspoon dried marjoram
- 1 teaspoon salt
- ¼ teaspoon freshly ground black pepper
- 2 tablespoons unsalted butter, softened
- 2 tablespoons all-purpose flour
- salt and ground black pepper to taste
- ½ cup frozen petite peas
- ½ cup frozen cut green beans
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- 2 tablespoons cold unsalted butter
- 1 tablespoon chopped fresh flat-leaf parsley
- ½ cup buttermilk
Back to recipes