Sweet Corn Cake
- Category: Cornbread
- Author: Lee Ann Clarke
- Rating: 4.74
- Prep time: 15 min
- Cook time: 60 min
Ingredients
- ½ cup butter, softened
- ⅓ cup masa harina
- ¼ cup water
- 1 ½ cups frozen whole-kernel corn, thawed
- ¼ cup cornmeal
- ⅓ cup white sugar
- 2 tablespoons heavy whipping cream
- ¼ teaspoon salt
- ½ teaspoon baking powder