Yorkshire Pudding
- Category: Popovers and Yorkshire Pudding
- Author: Mort Tibble
- Rating: 4.51
- Prep time: 5 min
- Cook time: 30 min
Ingredients
- 1 ½ cups all-purpose flour
- ¾ teaspoon salt
- ¾ cup milk, room temperature
- 3 eggs, room temperature
- ¾ cup water
- ½ cup beef drippings