Sour Cream Cornbread
- Category: Cornbread
- Author: Emily Hughes
- Rating: 4.76
- Prep time: 15 min
- Cook time: 30 min
Ingredients
- 2 cups cornmeal
- 2 cups all-purpose flour
- 1 ⅓ cups white sugar
- 1 teaspoon salt
- 1 teaspoon baking soda
- 2 cups sour cream
- 1 cup butter, melted
- 4 eggs