Raisin Brown Bread
- Category: Breakfast Bread
- Author: Tina
- Rating: 4.29
- Prep time: 30 min
- Cook time: 40 min
Ingredients
- 2 cups boiling water
- 1 cup rolled oats
- 2 tablespoons shortening
- 3 tablespoons brown sugar
- 4 teaspoons salt
- 1 cup molasses
- ½ cup warm water (110 degrees F/45 degrees C)
- 1 teaspoon white sugar
- 2 tablespoons active dry yeast
- 3 cups warm water (110 degrees F/45 degrees C)
- 12 cups bread flour
- 1 ½ cups raisins
- 1 ½ teaspoons ground cinnamon