Almond Bear Claws
- Category: Yeast Bread
- Author: FrancesC
- Rating: 4.72
- Prep time: 120 min
- Cook time: 25 min
Ingredients
- ⅓ cup almond paste
- 2 ¾ cups ground almonds
- ½ cup white sugar
- 1 pinch salt
- 2 tablespoons butter
- 2 egg whites
- ½ teaspoon almond extract
- 2 teaspoons amaretto liqueur
- 3 pounds puff pastry
- 1 egg
- 1 tablespoon water
- 3 tablespoons sliced almonds, for garnish
- 3 tablespoons confectioners' sugar for dusting