Pumpkin Bread (Gluten-Free)
- Category: Pumpkin Bread
- Author: mattdegasperi
- Rating: 4.19
- Prep time: 10 min
- Cook time: 60 min
Ingredients
- 1 ¾ cups gluten-free all-purpose baking flour (such as Bob's Red Mill®)
- ⅔ cup white sugar
- 2 teaspoons baking powder
- 1 ½ teaspoons xanthan gum
- 1 teaspoon ground cinnamon
- ½ teaspoon salt
- ¼ teaspoon baking soda
- 1 cup canned pumpkin
- 2 eggs, beaten
- ⅓ cup butter, softened
- ½ cup chopped walnuts