German-Style Weck Rolls
- Category: Roll and Bun Recipes
- Author: MARBALET
- Rating: 4.55
- Prep time: 30 min
- Cook time: 20 min
Ingredients
- 2 tablespoons active dry yeast
- 1 tablespoon white sugar
- 2 ½ cups warm water (110 degrees F/45 degrees C)
- 2 tablespoons shortening
- 2 teaspoons salt
- 7 cups bread flour
- 3 egg whites, stiffly beaten
- 1 tablespoon cold milk
- 1 egg white
- 1 cup ice cubes