Sourdough Blueberry Muffins
- Category: Blueberry Muffins
- Author: Bren
- Rating: 5.0
- Prep time: 15 min
- Cook time: 20 min
Ingredients
- 1 cup fresh blueberries
- 2 teaspoons all-purpose flour
- 1 cup all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon ground cinnamon
- ¼ teaspoon salt
- 1 cup sourdough starter, at room temperature
- ¼ cup white sugar
- 1 egg
- ¼ cup unsalted butter, melted and cooled
- 1 teaspoon vanilla extract
- ½ cup white sugar
- ⅓ cup all-purpose flour
- ¼ cup unsalted butter
- 1 ½ teaspoons ground cinnamon
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