Lebanese Mountain Bread
- Category: Flat Bread
- Author: Chef John
- Rating: 4.7
- Prep time: 20 min
- Cook time: 0 min
Ingredients
- ½ cup bread flour
- 1 teaspoon active dry yeast
- 1 teaspoon white sugar
- ½ cup warm water
- ¾ teaspoon kosher salt
- 1 tablespoon olive oil, plus extra to coat bowl
- 1 cup bread flour, or more as needed