Khachapuri (Georgian Cheese Bread)
- Category: Yeast Bread
- Author: Chef John
- Rating: 4.9
- Prep time: 30 min
- Cook time: 20 min
Ingredients
- ½ cup warm milk
- ⅓ cup warm water
- 1 ½ teaspoons white sugar
- 1 (.25 ounce) package active dry yeast
- 2 teaspoons olive oil
- 2 ¼ cups all-purpose flour, divided
- 1 ½ teaspoons kosher salt
- 4 ounces Monterey Jack cheese, shredded
- 4 ounces low-moisture mozzarella cheese, shredded
- 8 ounces feta cheese, crumbled
- 2 large eggs
- 1 tablespoon butter, cut into 4 pats
- sea salt to taste
- 1 pinch cayenne pepper, or to taste
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