Ezekiel Bread I
- Category: Yeast Bread
- Author: Karin Christian
- Rating: 3.88
- Prep time: 20 min
- Cook time: 50 min
Ingredients
- 2 ½ cups wheat berries
- 1 ½ cups spelt flour
- ½ cup barley
- ½ cup millet
- ¼ cup dry green lentils
- 2 tablespoons dry great Northern beans
- 2 tablespoons dry kidney beans
- 2 tablespoons dried pinto beans
- 4 cups warm water (110 degrees F/45 degrees C)
- 1 cup honey
- ½ cup olive oil
- 2 (.25 ounce) packages active dry yeast
- 2 tablespoons salt