Chef John's Dutch Babies
- Category: Quick Bread
- Author: Chef John
- Rating: 4.86
- Prep time: 10 min
- Cook time: 20 min
Ingredients
- ⅔ cup milk, room temperature
- ½ cup packed all-purpose flour
- 3 large eggs, room temperature
- ¼ teaspoon vanilla extract
- ¼ teaspoon salt
- 3 tablespoons clarified butter
- 1 tablespoon butter
- ½ Meyer lemon, juiced
- 1 tablespoon confectioners' sugar, or to taste