Polish Poppy Seed Rolls
- Category: Poppy Seeds
- Author: Chef John
- Rating: 4.5
- Prep time: 30 min
- Cook time: 20 min
Ingredients
- ½ cup whole milk, warmed
- 2 teaspoons active dry yeast
- 1 ½ cups all-purpose flour, divided, or more as needed
- 2 large egg yolks
- 3 tablespoons white sugar
- 3 tablespoons unsalted butter, melted
- ½ teaspoon kosher salt
- ⅛ teaspoon pure vanilla extract
- 3 tablespoons unsalted butter
- ¼ cup milk
- ¼ cup honey
- 3 tablespoons white sugar
- 2 tablespoons water
- 1 ½ cups poppy seeds
- 3 tablespoons powdered sugar, or as needed
- 1 teaspoon milk, or as needed
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