Vanilla and Chocolate Conchas
- Category: Yeast Bread
- Author: Amanda Zepeda
- Rating: 4.0
- Prep time: 30 min
- Cook time: 15 min
Ingredients
- 3 teaspoons active dry yeast
- ½ cup warm water (110 to 115 degrees F/43 to 46 degrees C)
- 4 cups all-purpose flour
- ¾ cup white sugar
- ½ cup lukewarm evaporated milk
- ⅓ cup lard
- 1 egg
- 1 ¼ teaspoons ground cinnamon
- 1 teaspoon salt
- ⅔ cup white sugar
- ½ cup salted butter
- 1 cup all-purpose flour
- 1 tablespoon unsweetened Dutch-processed cocoa powder
- 1 teaspoon vanilla extract
Back to recipes