Olive Bread
- Category: Yeast Bread
- Author: Joan Callaway
- Rating: 4.74
- Prep time: 20 min
- Cook time: 45 min
Ingredients
- 2 ½ cups warm water (110 degrees F/45 degrees C)
- 2 tablespoons active dry yeast
- 1 teaspoon molasses
- 2 tablespoons olive oil
- 1 tablespoon salt
- 7 ½ cups bread flour
- 1 cup kalamata olives, pitted and chopped
- 2 tablespoons chopped fresh rosemary
- 1 tablespoon sesame seeds