Sicilian Pizza Crust
- Category: Pizza Dough and Crusts
- Author: copetenn
- Rating: 4.5
- Prep time: 10 min
- Cook time: 0 min
Ingredients
- 1 cup warm water (95 to 110 degrees F/35 to 43 degrees C)
- 1 (.25 ounce) package active dry yeast
- 2 tablespoons shortening
- 1 ½ teaspoons salt
- 1 teaspoon white sugar
- 1 teaspoon Italian seasoning
- 3 cups all-purpose flour