Sourdough Cinnamon Rolls
- Category: Yeast Bread
- Author: Katy Lenoir
- Rating: 3.5
- Prep time: 30 min
- Cook time: 20 min
Ingredients
- 3 cups all-purpose flour, plus more as needed, divided
- 2 cups buttermilk
- 1 cup unfed sourdough starter
- 2 tablespoons butter, cubed
- 2 tablespoons white sugar
- 1 teaspoon baking powder
- ¾ teaspoon salt
- ½ teaspoon baking soda
- 6 tablespoons butter, melted
- ½ cup brown sugar
- 2 tablespoons ground cinnamon