Farmer's Bread
- Category: White Bread
- Author: ARVILLALAR
- Rating: 4.31
- Prep time: 20 min
- Cook time: 40 min
Ingredients
- 2 (.25 ounce) packages active dry yeast
- 2 cups warm water (110 degrees F/45 degrees C)
- 6 ½ cups all-purpose flour
- 1 teaspoon salt
- ⅓ cup butter, chilled and diced