Vegan Lemon Poppy Scones
- Category: Scones
- Author: JLGARRET
- Rating: 4.03
- Prep time: 10 min
- Cook time: 15 min
Ingredients
- 2 cups all-purpose flour
- ¾ cup white sugar
- 4 teaspoons baking powder
- ½ teaspoon salt
- ¾ cup vegan margarine
- 1 lemon, zested and juiced
- 2 tablespoons poppy seeds
- ½ cup soy milk
- ½ cup water
Back to recipes