Gluten-Free Biscuits
- Category: Biscuit
- Author: 4pumpkins
- Rating: 4.67
- Prep time: 25 min
- Cook time: 15 min
Ingredients
- 1 ½ cups sorghum flour
- 1 cup millet flour
- ½ cup tapioca starch
- 4 teaspoons baking powder
- 2 teaspoons xanthan gum
- 1 ½ teaspoons baking soda
- 1 ½ teaspoons salt
- ½ cup cold butter
- 1 cup milk
- 1 egg, beaten
- 1 tablespoon cider vinegar
- 2 tablespoons rice flour, or as needed