No Knead Beer Bread
- Category: White Bread
- Author: Chef John
- Rating: 4.78
- Prep time: 10 min
- Cook time: 35 min
Ingredients
- 1 ½ teaspoons active dry yeast
- 4 ½ cups all-purpose flour, divided
- ½ cup warm water (100 degrees F or 38 degrees C)
- 1 (12 fluid ounce) can or bottle beer
- 1 ½ teaspoons fine salt
- all-purpose flour for dusting
- 1 tablespoon cornmeal