Parmesan Focaccia Bread
- Category: Flat Bread
- Author: Sandra Bennett
- Rating: 4.55
- Prep time: 0 min
- Cook time: 0 min
Ingredients
- 1 β cups warm water (110 degrees F/45 degrees C)
- 1 teaspoon white sugar
- 1 teaspoon salt
- 4 ΒΌ cups bread flour
- 1 teaspoon lecithin
- 3 teaspoons bread machine yeast
- 4 teaspoons olive oil
- 4 teaspoons dried oregano
- β cup olive oil
- β cup grated Parmesan cheese