Mom's Mexican Cornbread
- Category: Cornbread
- Author: snowylady
- Rating: 4.36
- Prep time: 15 min
- Cook time: 65 min
Ingredients
- 1 pound ground beef
- 1 cup cornmeal
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 cup milk
- 1 egg
- 1 onion, chopped
- 1 (14.5 ounce) can cream-style corn
- 1 cup shredded Cheddar cheese
- 2 jalapeno peppers, chopped