Cornish Splits
- Category: Yeast Bread
- Author: Linda Jackman
- Rating: 4.35
- Prep time: 0 min
- Cook time: 0 min
Ingredients
- 1 teaspoon active dry yeast
- 1 ¼ cups lukewarm milk
- 1 tablespoon white sugar
- 3 cups unbleached all-purpose flour
- ¼ teaspoon salt
- 2 tablespoons butter, melted and cooled