Cranberry Pecan Scones
- Category: Scones
- Author: M Goldman
- Rating: 4.83
- Prep time: 20 min
- Cook time: 15 min
Ingredients
- ¾ cup milk
- 1 teaspoon white vinegar
- 2 cups all-purpose flour
- ¼ cup white sugar
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ teaspoon grated nutmeg
- ½ cup butter, chilled and cut into small pieces
- 1 cup dried cranberries
- ½ cup chopped pecans
- 1 egg white, beaten
- 1 ½ cups confectioners' sugar
- 2 tablespoons milk