Lebanese Zaatar (Za'atar) Bread
- Category: Flat Bread
- Author: Stacey
- Rating: 5.0
- Prep time: 30 min
- Cook time: 25 min
Ingredients
- 3 cups warm water
- 1 (.25 ounce) package yeast
- 1 teaspoon salt
- 1 teaspoon white sugar
- 8 cups all-purpose flour
- 2 cups whole wheat flour, or more if needed
- 2 cups olive oil
- 1 cup corn oil
- 2 cups fresh za'atar