Authentic German Bread (Bauernbrot)
- Category: Breakfast Bread
- Author: Petra
- Rating: 4.57
- Prep time: 180 min
- Cook time: 120 min
Ingredients
- 1 ½ ounces compressed fresh yeast
- 1 quart warm water
- 2 tablespoons white sugar
- 8 cups all-purpose flour, divided
- 8 cups white rye flour
- 2 tablespoons salt
- 1 teaspoon white sugar
- 2 cups warm water