Easy Rosemary Focaccia
- Category: Flat Bread
- Author: Allrecipes Member
- Rating: 3.0
- Prep time: 30 min
- Cook time: 10 min
Ingredients
- 5 tablespoons warm water (110 degrees F/45 degrees C), or more as needed
- 2 ½ teaspoons active dry yeast
- 1 teaspoon white sugar
- 2 cups all-purpose flour
- ¼ teaspoon salt, or more to taste
- 2 tablespoons olive oil, divided
- 3 sprigs fresh rosemary, leaves stripped