Grandma Olga's Kolacky
- Category: Yeast Bread
- Author: latlor
- Rating: 3.5
- Prep time: 45 min
- Cook time: 20 min
Ingredients
- 1 teaspoon white sugar
- ¼ cup warm water (100 degrees F/40 degrees C)
- 2 (.25 ounce) packages active dry yeast
- 4 cups sifted all-purpose flour
- 1 cup margarine, softened
- 4 egg yolks
- 1 cup sour cream
- 3 (10 ounce) jars apricot or other fruit filling (such as Baker® Fine Dessert Filling)
- ½ cup confectioners' sugar, for dusting