Bacon and Egg Doughnuts
- Category: Breakfast Bacon
- Author: Chef John
- Rating: 4.9
- Prep time: 25 min
- Cook time: 7 min
Ingredients
- 1 cup cold water
- 2 tablespoons cold water
- ½ cup butter
- 2 tablespoons white sugar
- ¼ teaspoon salt
- ⅛ teaspoon freshly grated nutmeg
- 1 cup all-purpose flour
- ½ teaspoon vanilla extract
- 4 large eggs
- 12 strips bacon, sliced crosswise into 1/2-inch pieces
- vegetable oil for deep frying
- ¼ cup maple syrup, for serving
- ¼ teaspoon salt