Danish Kringle
- Category: Yeast Bread
- Author: Colleen Royal
- Rating: 4.61
- Prep time: 45 min
- Cook time: 30 min
Ingredients
- 1 cup butter
- 2 cups sifted all-purpose flour
- 1 cup sour cream
- 1 cup butter, softened
- 2 cups brown sugar
- 1 ½ cups chopped English walnuts, divided
- 1 cup confectioners' sugar
- 2 tablespoons water