Braided Egg Bread
- Category: Challah
- Author: Marilou Hitt
- Rating: 4.74
- Prep time: 30 min
- Cook time: 55 min
Ingredients
- 2 (.25 ounce) packages active dry yeast
- ½ cup warm water (110 degrees F/45 degrees C)
- 2 cups hot milk
- ½ cup white sugar
- ½ cup butter
- 2 teaspoons salt
- ½ cup water
- 5 eggs
- 11 cups all-purpose flour
- 1 egg
- 2 tablespoons sesame seeds