Apple, Cheddar, and Rosemary Beer Bread
- Category: Quick Bread
- Author: Tammy Lynn
- Rating: 4.67
- Prep time: 10 min
- Cook time: 60 min
Ingredients
- cooking spray
- 3 cups self-rising flour
- 3 tablespoons white sugar
- 2 teaspoons chopped fresh rosemary
- 1 (12 fluid ounce) can or bottle beer
- 1 medium apple, diced
- ½ cup shredded sharp Cheddar cheese
- 1 tablespoon melted butter