Braided Italian Herb Bread
- Category: White Bread
- Author: Nerice Photography
- Rating: 4.75
- Prep time: 30 min
- Cook time: 20 min
Ingredients
- 4 ½ cups all-purpose flour, divided
- 3 tablespoons white sugar
- 2 (.25 ounce) packages active dry yeast
- 2 teaspoons dried basil
- 1 ½ teaspoons salt
- 1 teaspoon dried oregano
- ¾ teaspoon garlic powder
- ¾ teaspoon dried rosemary
- ¾ cup milk
- ½ cup water
- 4 tablespoons butter
- 1 egg
- 1 tablespoon olive oil
- 1 teaspoon dried basil