Fluffy Gluten Free Cornbread
- Category: Cornbread
- Author: Jenny Wells
- Rating: 4.2
- Prep time: 10 min
- Cook time: 20 min
Ingredients
- 2 eggs, lightly beaten
- 1 ½ cups lukewarm water
- ¼ cup vegetable oil
- 1 ½ cups fine cornmeal
- 1 cup millet flour
- 1 cup rice flour
- ¼ cup white sugar
- 1 tablespoon baking powder
- 1 teaspoon salt