Sourdough Discard Bread
- Category: Sourdough Bread
- Author: Rebecca Stern
- Rating: 5.0
- Prep time: 45 min
- Cook time: 60 min
Ingredients
- 1 ½ cups warm water (98 to 115 degrees F/37 to 46 degrees C)
- 7 tablespoons sourdough starter discard
- 1 ½ teaspoons active dry yeast
- 2 cups whole wheat flour
- 4 teaspoons whole wheat flour
- 2 cups bread flour
- 4 teaspoons bread flour
- 1 ¾ teaspoons salt
- ¼ cup bread flour, or as needed